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Description
Qty Marinated pork tenderloin 2 Toupie ham 3 lb Varied sausages 4 packs Bacon (1/2 lb) 2 packs Boneless pork shops 2 packs of 500 gr Ground pork 4 x 1 lb Pork creton 1 x 200 g * Quantities and items may differ. Suggested presentation.
