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Description
Qty Ground beef (1 lb) 2 x 1 lb Marinated flank steak 2 units Tournedos steak 4 units Beef stew cubes 2 x 1 lb Chinese fondue 2 packs Marinated Beef brochette 2 x 2 ”filet d’épaule” beef 2 units * Quantities and items may differ. Suggested presentation.
